完全個室居酒屋　OSAKANAワッショイ（オサカナワッショイ）

menu

First Attachment

Peperoncino-style edamame

■ 2 small dishes

- Blanched seasonal fish skin in vinegar sauce

• Homemade wood ear mushroom salad

~We offer seasonal small dishes made with ingredients sourced that day.~

■ Recommended salads

THE Salad

■【Wasshoi Specialty (1)】⇒A thick platter of four kinds of sashimi prepared by a shop owner with a background in the market.

・Kanpachi (amberjack) from Kagoshima Prefecture

・Kibinago (small fish) from Kagoshima Prefecture

Sea bream from Kagoshima Prefecture

Salmon, etc...

■ Grilled chicken neck with yuzu pepper

~Here's another popular dish served as part of a course menu!~

■【Wasshoi Specialty (2)】⇒Grilled scallops in the shell from Hokkaido

We are confident in our ability to handle scallops at Wasshoi.Enjoy the most delicious robatayaki (charcoal-grilled food) you'll find anywhere.~

■【Wasshoi Specialty (3)】⇒Luxurious!! Grilled oysters and seafood

A seafood feast featuring oysters, clams, and black tiger shrimp from Hiroshima Prefecture (steamed in sake).

This was originally an off-menu item at Wasshoi.Due to its popularity, it's now included in the course menu!

■The final dish: Zosui (rice porridge)

You can use the leftover broth from the steamed shellfish to make rice porridge or ochazuke (rice with tea)!

Choose whichever you prefer ☆

■ Dessert

This is a seasonal dessert.

*If you make a reservation by the day before, you can change your rice dish to a sushi cake for an additional 500 yen per person.

It's perfect for celebrations and girls' nights out, so please feel free to contact us.

*The course menu may change depending on the ingredients available.Please note.